Soak Up The Skinny In Your Fat Loss Diet

By Scott T Smith
Everyone knows, diet is crucial to losing weight. What everyone doesn't know is that diet includes what you drink. This, of course, can be taken to mean avoid sugary sodas, but there's something more, and most people miss it...

Just drink more water. Most people, period, don't drink nearly enough water. Drinking 8 eight-ounce glasses of water a day, or around two quarts, can be the missing key to success in your fat loss diet. Here's why:

1.) Water Quenches Appetite

Can't stay away from the fridge? Our runaway appetites are often the biggest obstacles to a sustained fat loss diet. After all, if we're going to cut the pounds, we've got to cut some calories. But did you know that when the brain tells us we're hungry, it may be instead signaling thirst? Physiologically, our brains do not truly differentiate between hunger and thirst. So if we find ourselves picking up a snack right after a meal, fill up a glass of water instead. Just wait a few minutes and see what it does to your appetite... More often than not, you'll walk away without eating a bite.

2.) Boil Away the Fat

Our kidneys are designed to process all the water we consume. However, if we don't drink enough, they can't handle the small amounts - there's a sort of minimum requirement. The job is then delegated to the liver that, while able to deal with small amounts of water, also hosts a number of other duties - like converting fat into energy. Yet, if it's too occupied with processing water, that fat doesn't turn into energy. It turns into body fat. The kidneys can take one for the liver here, and you can help by just drinking enough water. Try giving your fat loss diet another leg up.

3.) Evaporate the Water Pudge

You gain weight if you don't drink enough water. Sound contradictory? This is how it works. Our body adapts to our daily water intake, and in ideal circumstances, does not retain water. This happens only if we provide it with enough hydration. If we don't drink enough, water gets stored in something very much like fat.

This is a safety mechanism, guarding against the impending "drought". But if we're at home or at work, there's no reason to enter into survival mode. Once we begin hydrating our bodies again, this water fat disappears, as our bodies no longer deem it necessary to survive. Several pounds can be lost by this alone. Not bad.

There is a legitimate concern here - if I drink so much water, won't I constantly be in transit to and from the bathroom? Well, at first, there will be more trips to the bathroom, but only at first. When you reach ideal hydration levels, your body dumps all the water fat it has been retaining - and when you go the bathroom, you're effectually losing weight. But once the water fat is gone, the bathroom visits return to normal. With all the benefits to be had, it's worth a few days of getting up and down a little more.

Adding water to your weight loss diet can be key in dropping pounds. After all, if it's free, easy, and convenient, why not soak up the skinny?

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Good Food/Bad Food What's Left to Eat?

By Kathryn Martyn, M.NLP
We've entered the Twilight Zone when it comes to the multitude of diets being promoted today. Starting with the Atkins Diet, then the South Beach Diet, now the Hamptons Diet and more. All higher in protein, lower in carbs, but the distinction should be quality of carbs, not singling out one nutrient entirely. If you are on the Atkins Diet, South Beach Diet or any other variation of a high protein/low carb diet simply adjust from eating low quality carbs like refined flour and sugar products (think if it comes in a box, it's likely low quality) to eating more whole food products like fresh vegetables and fruits - yes fruits.

Apples vs. Apple Jacks - You be the Judge

I know the traditional Atkins Diet doesn't advocate much fruit (too high sugar) but think about that for one minute. My strong belief is that an apple is a good food, a bowl of Apple Jacks cereal may not be on an equal level. One is highly processed sweetened by added white sugar and corn syrup, and one is natural, plucked from a tree and sweetened by the sun. Which would you choose? Don't shun fresh fruit for the sake of following your low carb diet to the letter.

Eliminating healthy, wholesome foods is not the best way to learn to eat better, but severely cutting back on the frequency of eating highly processed foods is. I saw a site which called it GM or MM: God Made or Man Made. If you think of those terms when you go to choose your foods, it starts to make more sense. No one says you shouldn't eat chips, or whatever strikes your fancy, but make them a treat - and eat the GM foods more often.

Common Sense Diet

Common sense will answer the question about what to eat. If you are on Atkins, South Beach or any variation of low carb diet, avoid processed foods, not natural foods. Stop using "instant" breakfast, and cook whole rolled oats for instance. Sure you might have to get up 10 minutes earlier, oh well. You're worth it!

You can still stay on a higher protein food plan, but this one minor adjustment will allow you to continue with your eating plan for a lifetime, rather than a short-time. I'd go insane if I couldn't eat my daily apple, banana or other fruit. I love fruit. I think there's a very good reason humans desire sweet foods - Vitamin C, and other nutrients, including bio-flavnoids.

Can You Be Addicted to Fruit?

I heard someone complain they were "addicted to fruit" and I had to wonder, what do they eat? The person who refuses to eat fruit because they believe it is too high in sugar, probably does eat cookies, crackers and sugary cereals. They might even drink artificially flavored and sweetened drinks, but they refuse to eat a natural food, grown from our earth? That makes no sense, if you think about it. Did our planet develop and thrive based on processed foods? No, of course not. They are very recent in the evolution of our world. Very recent. In fact, we've had processed foods less than 200 years while our planet is millions of years old.

With the high incidence of obesity, and our high consumption of processed foods, it's hard not to draw the conclusion that one causes the other. You won't hear big industry stating that case because our economy depends on us buying the products being produced by the companies that employ us. You'll never see it reported that "scientists discovered refined flour kills," even if it were proven true because it doesn't support our way of life. We need industry.

Witnessing the epidemic of food illnesses such as Mad Cow, and now Bird Flu, I can envision a society without the mass produced meat industry. It will come to pass - nothing but your local farm will be allowed to sell meat because the big farm industry cannot guarantee safety of the food supply. Meat will become much more expensive because when they can no longer mass produce it, there is nowhere for prices to go but up. So do we whine and cry and moan about our misfortune or do we start to think of meat as something to savor and enjoy like the Sunday roasts we had years ago? We never ate meat every day then - and we weren't so fat either. We simply didn't eat as much processed foods. Most of us had moms at home cooking us dinner, making our lunches and even fixing our breakfasts.

Yes, progress marches on, but when it comes to your body, common sense rules the day. The Common Sense Diet! Try it on for size today.

Kathryn Martyn, Master NLP Practitioner, EFT counselor, author of Changing Beliefs, Your First Step to Permanent Weight Loss, and owner of OneMoreBite-Weightloss.com

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